We’d like to thank everyone who has supported us at any of our events this year and we cannot begin to express how much that support has meant. From the very beginning, our goal for Pariah was always to test the norms that exist around dining out and to push the boundaries of what the guest experience has the potential to be.


Over the last year, we have learned that many of you share this enthusiasm to have dining experiences that more fully encompass those values. For the coming months, we will be making the deliberate transition into providing a dining experience that most faithfully represents those principles.


welcome to service.


Intimate and interactive seatings of 12 guests at a time, designed to showcase our favorite themes, produce, proteins and libations in harmony with the seasons.

Be our guest on November 3rd and experience the traditions, season, and evolution of Autumn's bounty in Michigan with our current tasting menu: HINTERLANDS.


We can’t wait to experience it with you. 
FOR TICKETS: Follow the link below. 


Beverage pairings are included and are complements of the chefs. 


c a s u a l

A - L A - C A R T E

P  O  P  -  U  P  S

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S e r v i c e

C O U R S E D    T I C K E T E D

D       I      N      N      E      R      S


p r i v a t e

A T - H O M E   D I N N E R S

&    C   A   T   E   R   I   N   G

[                                                   ]

b  e     o  u  r     g  u  e  s  t

T E L :  7 3 4 - 2 3 1 - 7 7 6 8   |   E M A I L :   P A R I A H . D I N I N G @ G M A I L


F  O  R    D  I  N  I  N  G    O  P  P  O  R  T  U  N  I  T  I  E  S  ,

I     N     Q     U     I     R     E          H     E     R     E